102e Indian Omelet (Martabak India)

Filling:

Place 3 tbsp vegetable oil on a wok, over medium heat, . Add onion and stir fry until golden. Add minced beef, potatoes cubes, curry powder. Remove from the heat and placed into a bowl to cool.

Add green peas, beaten egg, onion spring, salt, pepper, sugar and stir several times. Device the mixture into 25 part.

Use single sheets of spring roll wrappers. Place on sheet in front of you, on top of damp tea towel as they dry out easily. Place the spring roll wrapper with the corner towards you. Place two tablespoons of the filling close to the tip of the front corner; fold the corner over the filling, away from you. Roll mixture over again (twice).

Now, fold the right and left corners into the centre, making sure the ends overlap in the centre, and the filling is tight in the roll.

Moisten remaining corner with egg white. make sure edges are well covered before folding onto roll.

Deep-fry several at time, turning over if necessary until golden (about 2 minutes). Serve with sambal sate or sweet chilli dipping sauce.